Saltsman, Amelia
Summary: Organised according to the Jewish calendar, The Seasonal Jewish Kitchen combines the modern focus on fresh foods with ancient roots and recipes. These dishes are lighter and brighter, reflective of the flavours of the Jewish Diaspora. It's Jewish cooking for a new generation, featuring everything from traditional brisket, chicken soup, gefilte fish, and the best-ever potato latkes to more...
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Publisher / Publication Date: Sterling Epicure 2015
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 SALLipe, Mi Ae
Summary: Bounty from the Box: The CSA Farm Cookbook is your guide to enjoying over 90 different crops grown by community-supported agriculture (CSA) farms across North America. With this book, you'll never wonder what to do with your CSA box again. This is a comprehensive resource, whether you get your produce from a CSA box, farmers market, or grocery store. Arranged by season, Bounty from the Box...
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Publisher / Publication Date: Twisted Carrot Publishing LLC 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.564 LIPWaters, Alice.
Summary: "For the hundreds of thousands of readers who bought Alice Waters's bestselling and now-classic book The Art of Simple Food, and for supporters of all ages of the sustainable food movement, here is a timely cookbook that centers on Alice's plant-forward way of cooking and puts forth her passion for seasonality and celebrating all vegetables. Alice Waters is the leader of the local, sustainable...
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Publisher / Publication Date: Random House Inc 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 WATWest, Kevin
Summary: "A stylish, richly illustrated, practical guide for home cooks and preserving enthusiasts, the first cookbook from journalist Kevin West, author of the popular blog Savingtheseason.com. Incorporating classic favorites and new flavors, West gives us more than one hundred recipes, organized by season, for sweet preserves and savory pickles; easy-to-can vegetables and fruits; condiments such as...
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Publisher / Publication Date: Alfred A. Knopf 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.42 WESSaran, Suvir.
Summary: The author, born and raised in India and an acclaimed New York City restaurateur and chef, tells the story of moving to the country to raise goats, alpacas, ducks, geese, and chicken on 67 acres. Accompanied by more than 80 recipes.
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Publisher / Publication Date: Chronicle Books 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59747 SAREnglish, Ashley
Summary: Provides creative suggestions for festive and flavorful hosting, sharing 16 seasonally themed party outlines that detail foods, decorations, crafts and activities.
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Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 ENGVan't Hul, Jean.
Summary: Presents a year's worth of art projects, seasonal activities, and recipes for simple, family-friendly crafting through the seasons and holidays.
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Publisher / Publication Date: Roost Books 2015
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 745.5941 VANCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 745.5941 VANBarber, Dan
Summary: "Renowned chef Dan Barber introduces a new kind of cuisine that represents the future of American dining in THE THIRD PLATE. Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead,...
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Publisher / Publication Date: Penguin Group USA 2014
Sorry, no copies available
Place a hold to request this item.Horowitz, Will
Summary: "A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry & Ida's, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt Smoke Time, he explores ideas of self-reliance, sustainability, and seasonality,...
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Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 HORInman, Tammy Donroe
Summary: A selection of end-of-year desserts encourages the use of fresh, local ingredients and includes such rustic favorites as pear cranberry clafouti, tangelo sorbet and spicy prune cake with penuche frosting.
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Publisher / Publication Date: Perseus Books Group 2013